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Оlexander, Kharkiv
16
cafes
23
food trucks
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Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.
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Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk, or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water. Pre-packaged iced coffee is available as a grocery item in several countries, though without ice. Iced coffee is also regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, since it is diluted by the melting ice.
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A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Milkshakes originated in the United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades. They became a common part of youth popular culture, as ice cream shops were a culturally acceptable meeting place for youth, and milkshakes became symbolic of the innocence of youth.
Tradition and love
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Commercial ice cream is made with six steps: Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats. The mix is homogenised to create a consistent texture. The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria. The mix is left alone for 2-24 hours so fat globules solidify and viscosity increases. Flavours or colourings are added. The mix is frozen (at about -7°C) and beaten (or ‘agitated’). This adds air to the mix.
The ice cream is moulded, packaged and frozen at around -25°C to allow it to harden.
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cafe
Chicago
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Monday - Friday
AM - PM
Saturday - Sunday
AM - PM
foodtruck
Los Angeles
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Monday - Friday
AM - PM
Saturday - Sunday
AM - PM
cafe
New York
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Monday - Friday
AM - PM
Saturday - Sunday
AM - PM